Title: Marvelous Manicotti
Categories: Digest Jan
Yield: 2 Servings

6		Manicotti noodles, *cooked,
		Rinsed & drained*
1/2	pk	Frozen chopped spinach,
		*thawed and squeezed
		Dry(er)*
1/2	c	White mushrooms
1/2	c	Shitake mushrooms
1/2	c	Onion
1/2	c	Pepper, *sauteed in red
		Wine, open a nice bottle &
		Drink the rest*
1	c	Fatfree cottage cheese (or
		That dryer kind of cottage
		Cheese)
4		Cloves garlic sauteed w/ the
		Rest of the stuff
		I forgot!
		Italian herbs to taste
1/2	c	Fatfree Parmesan

All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like. I left the mushrooms out of Ben's because he's weird that way. Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!

Posted by Cynthia Barnes to the Fatfree Digest [Volume 14 Issue 7] Jan. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

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